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Our creative ideas
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Our creative ideas
How can you keep your inner child when you're almost 130? Simply by remaining a gourmet! Since 1892, Pierrot Gourmand has been transporting young and old to a fabulous world of dreams and mischief, thanks to its confectionery with inimitable flavors and its universe imbued with poetry...
Georges Evrard opens the confectionery "Au Pierrot Gourmand" in the Marais district of Paris. It's the beginning of a great adventure!
Given the success of his sweets, he registered the trademark "Pierrot Gourmand". The image of Pierrot Gourmand sitting on a crescent moon, mischievous, hesitating to offer sweets to Colombine, became the effigy of the brand for a long time. It was the beginning of the great Pierrot Gourmand adventure! The house would remain associated with this image of a lunar, imaginary and endearing character.
While his confectionery was enriched with new delicacies, Georges Evrard set up his first chocolate factory in Ivry-sur-Seine, in order to meet the growing demand of his customers.
Georges Evrard imagines a new confectionery, made in a small wooden mould in the shape of a feather, and mounted on a rattan stick from Madagascar which allows gourmands to enjoy it without getting their fingers dirty... The first lollipop is born!
Made of ceramic or porcelain and hand-painted, the famous Pierrot Gourmand bust invites young and old to happily pick their favorite lollipop. Having become the brand's emblem, it still delights gourmets and collectors alike!
During the 1950s, Pierrot Gourmand experienced its golden age. The iconic "Pégé" lollipop, so named because of the initials PG engraved on it, came in different fruity flavors and delighted an entire generation.
Pierrot Gourmand arrives in the Lot for a second birth after its acquisition by the family business Andros. The company named Ger'son Pierrot Gourmand deploys the original know-how without changing the recipes invented by Georges Evrard, more than a century ago.
A range of jelly candies completes the Pierrot Gourmand sweets offering.
Because its delicious confectionery delights more and more gourmets, a new factory is opening in Corrèze.
China discovers feather-shaped lollipops, the brand is recognized for its French know-how, its quality and its authenticity.
Pierrot Gourmand has created a range of organic jelly candies and developed real expertise in creating treats that are both healthy and delicious.
So that every confectionery lover can taste his delicious recipes, Pierrot Gourmand has created a range of organic and vegan jelly candies.
Why make it complicated when it's so easy to enjoy yourself? Since 1892, Pierrot Gourmand has remained faithful to the values that made its reputation: arousing gluttony, defending authenticity and true pleasures, but above all encouraging young and old to take the time to dream, because it's so good to be on the moon...
In a hyperactive world where adults and children alike are overstimulated and never have a minute to be bored, Pierrot Gourmand confectionery offers a delicious escape. A few minutes of indulgence during which time stands still, to make room for imagination, and allow everyone to develop their creativity by dreaming of new fantastic universes...
This is why since 1924, Pierrot Gourmand has always made sure to respect the original recipe of the legendary caramel lollipop, inherited from the know-how of Georges Evrard. An authentic, simple and delicious recipe, made from fresh and quality products.
Cast in a traditional cast iron mold and engraved with the initials "PG", each lollipop is presented in a pretty papillote decorated with a harlequin motif, a poetic nod to the history of Pierrot Gourmand. Its French beechwood stick and its fully recyclable paper packaging affirm the brand's commitment to the environment, for a sweeter future, for all.
And if Pierrot Gourmand recipes have won the hearts of several generations, they are now available in new flavors, which evoke the tenderness of childhood flavors, and invite young and old to set off to discover fascinating new worlds.
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